Ree Drummond's Mouthwatering Meatloaf Recipe
Recently, I stumbled upon Ree Drummond's mouthwatering meatloaf recipe, and I couldn't wait to share it with all of you. Ree Drummond, also known as "The Pioneer Woman," is a beloved food personality known for her hearty, homestyle cooking.
Meatloaf is a classic dish that has been a staple in American households for generations. It's a simple yet satisfying meal that can be easily customized to suit your taste preferences. Ree Drummond's recipe takes this humble dish to the next level with a perfect blend of seasonings and a tangy glaze that will have your taste buds singing.
What makes Ree Drummond's meatloaf recipe so special?
- The combination of ground beef and pork creates a juicy and flavorful base.
- The addition of breadcrumbs helps bind the meat mixture together and adds a subtle texture.
- The savory seasonings, including onion, garlic, Worcestershire sauce, and Dijon mustard, infuse the meatloaf with a depth of flavor.
- The tangy glaze, made with ketchup, brown sugar, and vinegar, perfectly complements the rich, meaty taste of the loaf.
Now, let's dive into the recipe itself!
Ingredients
For the meatloaf:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 1/2 lbs |
| Ground pork | 1/2 lb |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Eggs, beaten | 2 |
| Onion, finely diced | 1/2 cup |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
For the glaze:
| Ingredient | Quantity |
|---|---|
| Ketchup | 1/2 cup |
| Brown sugar | 2 tbsp |
| Apple cider vinegar | 1 tbsp |
| Hot sauce (optional) | 1 tsp |
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, beaten eggs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well using your hands until all the ingredients are evenly incorporated.
- Transfer the meat mixture to a 9x5-inch loaf pan, pressing it down firmly and shaping it into an even loaf.
- In a separate small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and hot sauce (if using) to create the glaze.
- Brush the glaze evenly over the top and sides of the meatloaf.
- Place the loaf pan on a baking sheet to catch any drips, and bake for 1 hour and 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.
Serving suggestions
Ree Drummond's meatloaf pairs perfectly with a variety of side dishes, such as:
- Creamy mashed potatoes
- Roasted vegetables (carrots, green beans, or broccoli)
- Buttered egg noodles
- Simple green salad
This meatloaf recipe also makes for fantastic leftovers. Slice the cooled meatloaf and store it in an airtight container in the refrigerator for up to 3-4 days. You can enjoy it cold in sandwiches or reheat it in the microwave or oven for a quick and easy meal.
Tips for success
- Use a combination of ground beef and pork for the best flavor and texture. If you prefer, you can use all beef or substitute the pork with ground turkey or veal.
- Don't overmix the meat mixture, as this can lead to a tough and dense meatloaf. Mix just until the ingredients are evenly combined.
- Let the meatloaf rest after baking to allow the juices to redistribute, ensuring a moist and tender slice.
- Experiment with different seasonings and glaze ingredients to make the recipe your own. Try adding fresh herbs, such as thyme or parsley, or swap the ketchup for your favorite BBQ sauce.
Ree Drummond's meatloaf recipe is a true comfort food classic that is sure to become a family favorite. With its juicy texture, savory flavors, and tangy glaze, this meatloaf is the perfect centerpiece for a hearty and satisfying meal. So, the next time you're craving a delicious and comforting dinner, give this recipe a try and discover the mouthwatering magic of Ree Drummond's meatloaf for yourself!
